Hurt So Good

I decided to make fried rice. When I was living in China it was one of my favorite meals. Hangzhou has some of the greats places to eat ever. Anyway…I made the rice the day before. I used peas, corn, cabbage, onion, egg, and garlic. Corn doesn’t hurt my stomach too much but my body can’t digest it.

It’s a simple dish that doesn’t take forever to make. I cook the egg and cabbage separately and add them at the end. I use soy sauce which is also added before the egg and cabbage. I don’t like cooked carrots which is why I never make fried rice with them.

Thai Some More

My friends and I have fallen off the Thai Tuesday wagon. Busy schedules and not living close anymore had dampen our parade. But there is a local Thai place by me. I’ve been meaning to try it for a sometime and I finally got around to it. The place was cozy. I got my usual Pad Thai, it came with an appetizer. I got chicken fried dumplings. It was good, I should probably try something different next time.