I decided to make fried rice. When I was living in China it was one of my favorite meals. Hangzhou has some of the greats places to eat ever. Anyway…I made the rice the day before. I used peas, corn, cabbage, onion, egg, and garlic. Corn doesn’t hurt my stomach too much but my body can’t digest it.
It’s a simple dish that doesn’t take forever to make. I cook the egg and cabbage separately and add them at the end. I use soy sauce which is also added before the egg and cabbage. I don’t like cooked carrots which is why I never make fried rice with them.
A Year Without Lettuce 